Land in Chiang Mai, then take the scenic mountain road to Pai (about 3 hours) for the WWII Memorial Bridge and pink café, followed by Pai Canyon and a morning cloud-sea viewpoint. Day four crosses to…
The airport sits 15 minutes from the old city. Use the metered taxi desk inside arrivals or a red songthaew outside, and confirm the fare before you get in.
Start with the gilded Lanna hall at Phra Singh while the light is soft. Shoes off at the door, shoulders covered, and a small entry fee for foreign visitors.
Order khao soi gai at a north-gate stall and add pickled greens and lime. Most stalls sell out by 20:00, so go early and bring small notes.
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Guesthouses in Chiang Mai, Pai and Chiang Rai, 4 nights
Northern Thai food, khao soi, grilled skewers and tropical fruit
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November to February is best. The mountain roads are dry, daytime temperatures are mild and the famous Pai cloud-sea mornings are most likely. March to May is hot and hazy from agricultural burning, and the June to October rains make the 762 curves to Pai slippery and slow.
Most travellers take a minivan or private car on Route 1095, about 3 hours with 762 curves. Motion sickness tablets help. Small planes also fly the route in high season. Self-driving gives freedom but the road is steep and winding, so only drive if you are comfortable with mountain bends.
Chiang Rai International Airport (CEI) is the cleanest ending, with direct flights to Bangkok and a few regional links. If your onward connection is cheaper from Chiang Mai, add a 3-hour road transfer back. Check both airports before booking your international ticket.
Plan around $670-1,050 (about EUR 590-910) excluding international flights. That covers comfortable guesthouses, a private or shared van to Pai, one domestic flight and temple entry. Renting a car, adding a guide or staying in boutique Pai resorts pushes you toward the top of the range.
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