Day one arrives in Lisbon for the Time Out Market dinner, day two is the Ribeira market morning and the Belem tart factory in the afternoon, day three the train to Sintra for piri-piri chicken lunch,…
Take the red line from Lisbon Airport to Baixa-Chiado, about 25 minutes, then walk to your hotel with bags. A Viva Viagem card costs under 1 euro plus fare and works on every tram and bus in the city.
Sample small plates from a dozen Portuguese chefs under one roof at the Time Out Market, then buy pastries for breakfast. It is busiest from 19:30; arrive early, find a table first, then order at the counters.
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Lisbon and Porto hotels, 5 nights
Time Out Market, piri-piri chicken and francesinha
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The trip budget covers roughly $1,050-1,500 (about EUR 910-1,300) for comfortable hotels, trains and meals. Add extra for market grazing, a francesinha, port pairings and one nicer dinner. Time Out Market plates and Belem pastries are cheap; Douro tastings and seafood restaurants are the splurges.
Time Out Market runs into the evening and is busiest at dinner, so arrive early or late for a seat. Lisbon's Ribeira market is a morning stop for produce and tarts. Porto's Mercado do Bolhao is best before noon on a weekday, when the stalls are open and the aisles are calm.
Portugal leans on fish, pork and cheese, but most cities now have vegetarian options and Lisbon and Porto have dedicated plant-based restaurants. Learn a few phrases for no meat and no shellfish, and check whether bacalhau dishes include pork. Market stalls and Italian or Indian spots are reliable fallbacks.
Sintra is a 40-minute train from Lisbon's Rossio station, an easy morning out. Lisbon to Porto takes about three hours on the Alfa Pendular, so you can lunch in one city and dine in the other. Book the Porto train seats ahead and fly home from Porto.
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