Open in Old Delhi's Chandni Chowk for street snacks and a thali lunch, move to Old Delhi's mutton curry quarter, then fly to Amritsar for the Golden Temple's free Langar and Punjabi butter chicken wit…
Clear immigration and take a pre-paid taxi to a hotel near Chawri Bazaar metro station, the gateway to the old food lanes. The drive takes 45-70 minutes; keep the receipt for the driver.
Start at Chawri Bazaar metro and eat your way through samosas, dahi bhalla, aloo chaat and hot jalebi from stalls with fast turnover. Go with a guide if it is your first night; carry small notes and bottled water.
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Old Delhi and Amritsar hotels, 4 nights
Tandoori, butter chicken, naan, chai and gulab jamun
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Start at Chandni Chowk, where busy stalls with high turnover are generally the safest bet. Eat freshly cooked hot food, drink bottled or filtered water, and avoid cut fruit and ice from street carts. Many travellers carry a basic stomach remedy. A guided food walk helps you find reputable vendors.
Langar is the free community meal served to all visitors regardless of faith at the Golden Temple in Amritsar. You sit on the floor in rows and are served simple dal, roti and rice prepared by volunteers. Cover your head, remove shoes and accept food with your right hand. Donations are welcome but not required.
This Foodie itinerary sits at roughly $820-1,270 (about EUR 720-1,110) per person excluding international flights. Food itself is cheap; the budget is mostly mid-range hotels and the internal Delhi-Amritsar flight. Guided food walks, cooking classes and restaurant meals add cost, so decide those before booking.
Yes, with planning. Delhi and Amritsar have strong vegetarian traditions, and dishes like dal, paneer and chole are easy to find. Nut and dairy allergies are harder because ghee and nuts appear widely, so carry a written card in Hindi and ask before ordering. Avoid buffets and reheated items.
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