Itinerary Summary
The trip opens with Casablanca seafood by the corniche, then the ONCF train south to Marrakech for the spice souks, a family-kitchen tagine and couscous class, the Jemaa el-Fnaa night-market street fo…
Day-by-Day Itinerary
Day 1
Casablanca arrival and a fish-market lunch by the port
12:00
1.5h
Marche Central fish market and grill lunch
Choose sardines, prawns or sole at the stalls, then hand them to a grill counter inside the hall and pay by weight. Go before 13:30 when the best fish is gone; the counters are cash only and the tables are shared.
📍 Marche Central, Casablanca
15:00
1.5h
Olive and spice stalls in the old medina
Browse the mounds of olives, preserved lemons and cumin in the covered market behind the port, tasting before you buy. Vendors sell small bags; keep a zip bag and check liquid rules before a flight.
📍 Casablanca medina
19:30
2h
Pastilla dinner at a Casablanca brasserie
Order the chicken or seafood pastilla, a dusting of cinnamon over crisp filo, at a brasserie near Boulevard Mohammed V. Kitchens serve from about 19:30 and the dish takes 25 minutes, so order a soup or salad to start.
📍 Casablanca centre
💡 Pro Tip: The airport train runs to Casa Voyageurs in about 45 minutes; from there a taxi to the old medina takes 15 minutes. Marche Central's fish stalls cook what you buy, so pick your fish and agree the grilling price first. Morocco uses UTC+1 outside Ramadan. Entry rules depend on your passport, so check the Morocco visa section before booking flights.
Days 2-6 are member-only
Members get the complete day-by-day plan with timing, transport and on-the-ground tips.
Budget Breakdown
AccommodationUS$39035%
Casablanca and Marrakech riads, 5 nights
Food & DiningUS$22020%
Cooking class, night-market stalls and riad feast
Remaining cost categories are member-only
Members see the full breakdown for flights, hotels, food, tickets and more.
Frequently Asked Questions
Is the street food at Jemaa el-Fnaa night market safe to eat?+
Choose the busiest stalls with high turnover, where food is cooked fresh in front of you, and avoid anything sitting out. Peel fruit, skip raw salads at cheap stalls, and drink bottled or filtered water rather than tap. Stomach trouble is common in the first days, so pack rehydration salts and take it slowly.
When is the best time to visit Marrakech for food markets and classes?+
March to May and September to October bring 20-28 C days, comfortable for walking the spice souks and eating at outdoor stalls. July and August are very hot inland. Ramadan changes opening hours, with some daytime closures and lively night food scenes, so check dates if you want classes running normally.
How far ahead should I book a tagine cooking class in Marrakech?+
Small family-kitchen classes fill quickly in spring and autumn, so book one to two weeks ahead, or a month ahead for weekend slots and well-known hosts. Morning classes often include a market visit. Confirm the language of instruction, group size and whether vegetarian or gluten-free needs are accommodated.
How much should I budget for a 6-day food trip to Casablanca and Marrakech?+
Around $900 to $1,350 per person at comfort level, excluding international flights. That covers riads, rail between the two cities, cooking classes or tasting meals, and daily eating at cafes and stalls plus one riad feast. Street food is cheap; licensed restaurants and alcohol raise the total quickly.
Attractions in This Guide
Guide at a Glance
- Duration: 6 days
- Budget: Foodie Comfort · approx. $900–1,350 (≈ €780–1,170), excl. int'l flights
- Difficulty: easy
- Best for: Food & Dining
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